Lamb shoulder recipe. 8kg lamb shoulder, bone-in.
Lamb shoulder recipe Add boiling water to the jug to make up to 570ml/1 pint of liquid. Strain stock into a medium saucepan. 8 kg (4 lb) lamb – 10 hours on low. But, bone-in lamb shoulder can definitely be used (but will take longer to cook). Lamb Shoulder: Super-flavorful, rich and juicy! I use boneless lamb shoulder here as it is a bit easier to handle (and find!) than bone-in. See more: Traditional Italian Easter 1. Lamb Shoulder (bone-in). Brown the lamb. Flavour the lamb. 5 kg (2 lb 10 oz–3 lb 5 oz) – 10 hours on low Sit the seasoned lamb shoulder on top of the bones and roast in the oven for 20 minutes. Get a solid strategy with our lamb shoulder recipes. Preheat the oven to 325°F. 2 tbsp plain flour Dry the lamb with paper towel and season well with salt flakes. Both lamb leg and shoulder are great for this recipe. Either work in this slow cooked lamb shoulder recipe! Using boneless (pictured) or bone-in lamb shoulder is a matter of choice and availability. This hearty slow cooked lamb shoulder recipe, with its creamy mashed potato pairing, makes a wonderful and rustic lamb dinner. My interpretation of placing 4. Massage it well and ensure the seasoning is on both sides of the lamb. -Follow the flavouring steps of making garlic slits in the meat, a dry spice blend and a wet marinade for maximum flavor and super juicy meat. Lamb Shoulder with Red Wine Sauce. Set the Oven Temperature: Preheat your oven to 160°C (320°F). ; 2 tbsp fresh rosemary leaves (chopped) – Add an earthy, herbal touch. They have just the right amount of bright zing to Remove the lamb from the oven. 5 lbs lamb shoulder - (1200g, out of fridge at least 1 hour before starting to Rub the skin of the lamb shoulder with olive oil. Traditional Middle-Eastern lamb dishes will often be made with bone-in shoulder or leg of lamb. 3 1/2 hrs at 250. Buy a half-shoulder if you are feeding a small family. For this lamb shoulder recipe, we are preparing a boneless lamb shoulder. While the sauce is reducing, adjust the oven to 240-250°C grill function. 1/4 cup olive oil 6-pound lamb shoulder, cut by butcher into 4 very thick chops, about 1 ½ pounds each; 2 celery ribs, cut in 1-inch chunks (about 2 cups) 2 medium onions, cut in large chunks (about 3 cups) 3-inch piece cinnamon stick; 6 garlic cloves, crushed and peeled; 4 small branches fresh rosemary; 8 fresh sage leaves; ½ teaspoon coarsely ground black pepper Sieve the roasting juices and softened onion into a measuring jug. Cooked at a low temperature with plenty of braising liquid, you can set-and-forget this 12-hour lamb shoulder and enjoy With 20 minutes of prep time, this perfect lamb shoulder is seasoned with garlic, rosemary, onions and is roasted with potatoes. 2 kg (2 lb 3 oz–2 lb 10 oz) – 8 hours on low. 4 lamb shoulder chops*, 1-inch thickness; this recipe only works with arm chops 1 tablespoon oil** , use high smoke point oil to prevent the pan from smoking, vegetable oil works great optional chopped parsley for serving , for a beautiful color 1 tablespoon Olive Oil – Fat is always a crucial element when cooking, olive oil provides a healthy fat to help create a nice crust on the lamb while preventing sticking. Make slits in lamb shoulder all over at 2-inch intervals with a paring knife. However, the shoulder is a great alternative. Firstly, they provide a platform for the lamb joint, allowing the heat to circulate all around it, facilitating even cooking. Roast lamb: Step 1. Preparation. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. 4 Lamb Tagine with Dates. Whe , lamb shoulder is an extremely versatile cut of lamb. Remove and set aside. Nutty roasted almonds and dried fruit turn the braising liquid into the most amazing, savory-sweet jammy sauce you’ll want to spoon over everything on your Passover plate, not just the lamb. 2 aubergines. Place lamb in a large roasting pan and season generously with salt and pepper, coating evenly on all sides. 1. In addition to your boned out shoulder of lamb, you need the following: Our lamb shoulder with Israeli couscous and labne delivers tender, fall-apart meat, as does Shane Delia’s recipe for 12-hour roast lamb shoulder with pistachio and green-olive tabbouleh. One 4-pound bone-in lamb shoulder, tied with butcher’s twine. Preheat the oven to 200ºC/400ºF/gas 6. You can Transfer the browned lamb shoulder, deglazed soffritto, and all remaining sauce ingredients as directed in Step 3 to a slow cooker. If you marinate them too long, they may become mushy. Serve with fluffed couscous and How To Braise Lamb. Get the recipe from Aria Alpert Adjani. Lamb is the taste of spring and as an everlasting reminder of the season we have a whole range of lamb recipes for you. 2 kg (5 lb) lamb – 12 hours on low . Lamb Recipes. Preheat the oven to 170°C/325°F/gas 3, and boil the kettle. Lamb shoulder is considered a tough cut of meat, so it works perfectly for the slow-roasting technique used here. Spread the mixture over the lamb, and then place the lamb on top of onions in a roasting tray. Lamb’s shoulders are one of the cheaper cuts of lamb suited to slow cooking. Used a boneless shoulder of lamb. Olive oil (2 tbsp): For browning and flavor. Lightly score fat on lamb in a crisscross pattern at 1" intervals. Season the Lamb: Rub the lamb shoulder with olive oil and season generously with salt and pepper. This assures that the lamb will be fresh and less than 1-year old sheep. This slow roast half shoulder of lamb recipe was originally posted 23rd January 2021 and was updated on the 28th February 2025. 2 onions. Serve with roast veggies of your choice. This is true reader Learn how to make the most succulent and flavourful roast lamb of your life with this easy overnight method. 3 brown onions, peeled and quartered. Heat olive oil or fat in a large Dutch oven over medium-high heat. Preheat the oven to 150C. By using the Anova Precision® Cooker, the lamb shoulder is cooked to the perfect temperature, resulting in a melt-in-your-mouth texture that is hard to achieve with traditional cooking methods. Lamb shoulder is fattier than leg so it will be juicier, and because of this it will reheat better (ie still be really juicy when reheated). Stubbed the roast with rosemary and garlic. Place the lamb shoulder in the hot oven and cook for 45 minutes to caramelise and brown. Stir in the tomatoes and chicken stock. Ingredients. ; 1 pound Lamb Shoulder Chops – When selecting your lamb shoulder chops, you want to find the freshest ones available. Lamb. I use roughly a 2. White wine (200ml / 1 cup): Adds acidity and depth to the dish. Mike English. Sherry, lamb and dates come together for this fragrant and moreish tagine. The goal is to roast the lamb slowly and allow the melting fat to gradually These lamb shoulder recipes take time, but you’ll be rewarded with tender, fall-apart meat. -Make sure to trim some fat off your lamb shoulder, but not all of it. Pound garlic with kosher salt, zest, and 1/2 teaspoon black pepper to a Lamb shoulder is an underappreciated cut that needs some special treatment to render it tender. Prep: Season lamb meat on all sides with salt, black pepper, and dried thyme. Seal the lamb, fat-side down first, for 15-20 minutes, turning regularly, until lamb is browned all over. 2 tbsp olive oil. ; Transfer to a slow cooker and cook on low for 8-9 hours or high for 6 hours Lamb is commonly found in French cuisine and, in particular, in Provence. The lamb cooks in two stages, the first for around 20 minutes and then flipped upside down for the remaining cooking time. Learn how to make the juiciest and most flavourful lamb roast with this easy recipe. This this simple slow cooker recipe for a succulent lamb shoulder uses just six ingredients to create fall-apart tender lamb in a richly delicious gravy with the unmistakable sweet-tart flavor of pomegranate molasses. Braise: Add the lamb shoulder chops back to the pan. My tips for making the best lamb shoulder chops. Slow cook on high for 3-4 hours or on low for 6-7 hours until the lamb Superior Farms American Lamb. About This Step-by-step: Lamb curry – stovetop. Add wine and the rest of the ingredients: Add tomato paste, wine, chicken broth, thyme, and bay leaves. ; 4 – 5 garlic cloves (sliced) – Infuse the lamb with aromatic flavor. And you only need around 15 Instant Pot Irish Guinness Roast Lamb. Add lamb, fat side down; cook, undisturbed, until deep golden brown, 12 to 15 Deselect All. This lamb recipe is perfect for weekends, Christmas, Easter or Thanksgiving. Plus, pasta master Sarah Cicolini’ s fusilli with lamb ragù , heady with garlic and lemon rind, is not to be overlooked — and we recommend serving with plenty of cracked pepper. One of the highlights of this lamb shoulder recipe is the mint sauce, which I’ve given a major overhaul. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. Preheat the oven at 200ºC/400ºF/gas 6. Reduce the temperature to 150°C conventional (130°C fan-forced) and cook for 6–8 hours until the lamb easily pulls away from the bone. Lamb: most of us love a roast dinner, but many are more familiar with roast leg of lamb than shoulder. 5-4. Find ideas to incorporate lamb into stews and curries, how to roast them, and work with different cuts of lamb. Step 1: Pat the lamb shoulder chops dry and season each side generously with a big pinch of salt and pepper. Slow-cooked lamb shoulder is one of the easiest meals to prepare that gives you the satisfaction and robust flavours of a true homestyle meal. It has more fat than the leg, making it ideal to roast slowly, allowing the fat to melt and keep the meat juicy and flavoursome. Add some onions to the base of a large Dutch oven (see my equipment notes below for more), then place the lamb meat side up on top. You can certainly use bone-in instead of de-boned if that’s your preference. Before we get to the recipe, I want to point out that I’m using Superior Farms American Lamb whom I partnered with on this smoked lamb shoulder recipe. Bring the sauce to a boil. I will quickly run through the main ingredients you need for this lamb recipe, including suitable substitutions. 5 kg (4. Pick most of the rosemary leaves into a pestle and mortar and bash with a pinch of sea salt. Marinate the lamb shoulder chops for as long as you can, but no more than 12 hours. Garlic - It is a great flavoring for lamb dishes and is absolutely essential. Lamb Shoulder Chops are best served with Mashed Potatoes and Garden Salad. Infused with fragrant rosemary, savory garlic, and a sweet honey glaze, this lamb shoulder is slow-roasted to perfection, resulting in tender, juicy meat that falls apart with a fork. Quarter the preserved lemons and trim away the seedy core, then finely chop the rind and add to the tray with a good splash of liquor from their jar. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Heat 1 tbs olive oil in a large, heavy-based frying pan over medium-high heat. 4 kg lamb shoulder for this lamb recipe. Finish off with a 30 minute blast in a hot oven and this easy peasy . This 750g lamb shoulder joint cooks in 25 minutes for medium. Baste the lamb with the reduced stock and grill, basting repeatedly, until the lamb is richly glazed and browned. The best boneless lamb shoulder roast recipe out there with tips and tricks to ensure success in the kitchen! Print Recipe Pin Recipe. Grilled Lamb Shoulder Chops with Herb Aioli. 六 How To Make It ***Full recipe with detailed steps in the recipe card at the end of this post ***. In a Dutch oven or heavy-bottom skillet, add the oil, ghee, and whole spices. However, leg reheats great too, especially because there's plenty of pan juices to drizzle over Lamb Shoulder - I use a bone-in shoulder that weighs between 2. Lay the lamb on a board and slash the fatty side well with a sharp Recipe: Slow Roast Ratatouille Lamb Shoulder. Sear the lamb on all sides in a large frying pan, then add in adobo paste, chipotle paste, minced garlic, cumin, coriander, oregano, stock, salt, pepper, cloves and lime juice and bring to the boil. It's fairly inexpensive and you get a lot for your money! Slow-roast it on the bone to ensure tender, succulent meat, or cook it off the bone and use in a comforting lamb tagine. As a lamb junkie, I’m giddy to partner with Superior Farms as their product is the best lamb I’ve ever cooked, and of This sous vide lamb shoulder recipe is a delicious and foolproof way to prepare a tender and juicy lamb dish. 8kg lamb shoulder, bone-in. You could use bone in or deboned as is your preference. If not, use a heavy bottom skillet with a tight lid. ; Scrape up all of the bits from the pan and simmer for a few minutes. Lamb shoulder with red wine sauce is a flavorful and tender dish. Lamb shoulder roast is tender and juicy, with an herb Succulent, fall-apart meat on the inside, crispy browned on the outside and with the most delicious, caramelised sauce. Season the vegetables by adding extra salt and pepper, then add the Rosemary Butter Lamb Shoulder Chops Recipe Step 1: Bring the chops to room temp. 5 lbs) lamb shoulder (bone-in) – Bone-in lamb shoulder provides the best flavor and tenderness. Add the browned lamb and simmer the curry (covered) for about 90 minutes. Sear the lamb chops for 2–3 minutes per side until golden brown. With 20 minutes of prep time, this perfect lamb shoulder is seasoned with garlic, rosemary, onions and is roasted with potatoes. This Easy Lamb Shoulder Chops Recipe (Tender Every Time)- is a simple and delicious recipe for garlic and rosemary-marinated lamb shoulder chops cooked in olive oil on a cast iron skillet until golden brown perfection. Season with salt and pepper to taste. Fresh rosemary (a few sprigs): Adds earthy and fragrant notes to the lamb. Place on a baking tray and cook for 40 mins, until tender. Your recipe, however, instructs placing the lamb skin-side up. 25kg/5lb whole shoulder of lamb, skin on; 4 garlic cloves, sliced; 2 large onions, cut into quarters; 750g/1lb 10oz waxy potatoes, such as Desiree, peeled and cut into thick 2cm/¾in slices How Long to Air Fry Boneless Lamb Shoulder. I come back to my braised lamb shoulder recipe every year because it feeds a crowd, and the shredded texture is more tender than any other lamb I’ve had. Most lamb shoulder recipes that I’ve seen thus far say to score the fat-side of the lamb and then place it in the roasting pan fat-side up. Ingredients 2. Lamb shoulder is a triumphant ingredient for a Sunday roast. That can be quite intimidating, especially for new cooks, so in this recipe, I am using a de-boned lamb leg roast. Sprinkle over the oregano and cinnamon and season with plenty of salt and pepper. While you could also use a boneless lamb shoulder for this recipe (cooking time will vary), the bone-in variety helps to keep the meat succulent and juicy. Prep Time: 5 minutes minutes. Remove from the oven and place the vegetables and lamb on a warm serving plate to rest while you make the gravy. Chicken stock (500ml / 2 cups): Keep the Introduction. A main dish like no other, this lamb shoulder roast will be the star of your dinner! This lamb shoulder roast gets its flavor from shallots, thyme, orange, and wildflower honey in a long, slow cook. 4 lbs): Bone-in, for maximum flavor and tenderness. Took out the rendered fat and oil half way through the roast to cook my roast potatoes. It’s one of the best lamb recipes! Serve with stuffed artichokes, mashed potatoes, and honey glazed carrots. After the brining time is up, remove the lamb shoulder from the brine and rinse it thoroughly under cold water to remove any excess salt. Bone-in is great for the added flavor, however lamb shoulder tends to be a Drizzle olive oil all over the lamb shoulder and add oregano, salt, and pepper. Using a cast iron skillet will ensure Preparation. In a bowl, marinate the lamb shoulder with the salt, pepper, olive oil, lemon juice and oregano. The brining time will vary depending on the size of the lamb shoulder, so be sure to check a reliable recipe for guidance. Reduce the heat to As a general rule for bone-in lamb shoulder OR lamb leg: 1. 6 large ripe tomatoes. 2 - 2. The recipe features classic seasonings like salt, pepper, and fresh herbs, Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. Step 2: Prepare the Lamb. ; 2 tbsp olive oil – Helps crisp the exterior and locks in flavor. Plus, it makes a cheaper alternative to more expensive cuts like Nigella’s Slow Cooked Lamb Shoulder is a melt-in-your-mouth dish that transforms a simple lamb shoulder into a tender, flavorful meal with This boneless roasted lamb shoulder recipe uses quality but common ingredients. Pour in red wine and cover with foil, then slow roast for 4 hours. Lamb Shoulder Chops Recipe Instructions & Process Photos. 5 lbs). 5 – 2 kg (3. 2. Add Garlic and Rosemary: In a roasting tray, place the halved garlic bulbs and rosemary sprigs, then lay the seasoned lamb shoulder on top. Sun-dried tomatoes, Worcestershire sauce, soy sauce, and other goodies pack a flavor punch that perfectly complements the rich flavor of the lamb. Pro tip – If possible, use a Dutch oven as it retains heat evenly and will cook without losing too much liquid. A main dish like no other, this lamb shoulder roast will be the star of your dinner! The two most common lamb roast cuts are the leg and the shoulder. After one hour of cooking, baste the lamb with the olive oil, using the rosemary brush. Whisk together the olive oil, oregano, dill, mint, garlic, lemon zest and juice, red pepper flakes and salt in a small bowl to form a thick paste. Spread the onions, lemon, garlic and herbs over the base of a large roasting tin, placing the garlic in the 4. 25 Tips For Lamb Shoulder Recipe-Always buy American lamb with highest quality lamb meat. How To Make Lamb Curry. To move the recipe card higher in the post for better user experience. Learn how to make a succulent and tender lamb shoulder in a rich massaman curry sauce with potatoes in just 5 minutes of prep and 4 hours of baking. Slowly braising the lamb shoulder in a rich sauce, as Tom Aikens does here, ensures that the meat's full, immense flavour is drawn out. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. 8 - 5. Take the lamb chops out of the fridge 30 minutes ahead of time so that they come to room temperature, and pat them dry. The Middle East yields some of the best recipes for slow-cooked lamb shoulder – try the Persian lamb with rhubarb and chelow, the slow-cooker Morrocan lamb with honey, or the Baharat spiced lamb shoulder with onions and moghrabieh. Heat 1/4 cup oil in a large Dutch oven over medium-high. Place salad mix, fetta and walnuts on a platter. Place the roasting tin over a medium-high heat and pour in the cider. Meanwhile, brush sweet potato with oil and season. You can either slice or shred the meat from the bone to serve. The shoulder used in this recipe has more fat than the leg and Lamb shoulder (2 kg / 4. This Slow Roast Lamb Shoulder recipe is wonderfully easy to make. Place the sliced onions in the centre of the foil, place 2kg lamb shoulder, bone in. Make sure the lamb shoulder sits out at room temperature for at least 20-30 minutes Pour the dried chickpeas into a 30cm x 40cm roasting tray. Step 1: Preheat the Oven. Preheat oven to 170°C (150°C fan) mark 3. Simply mix garlic, rosemary, salt and olive oil. 6kg lamb shoulder, bone-in, trimmed of excess fat 3 cloves garlic, thinly sliced ¼ cup olive oil Zest and juice of 1 lemon 2 rosemary sprigs, finely chopped +extra sprigs, to garnish 1 ½ cups (375ml) salt-reduced beef stock 450g kipfler potatoes, scrubbed, thickly sliced 350g cauliflower, cut into florets 350g butternut pumpkin, cut into 5cm pieces 300g English spinach, trimmed, This is a guaranteed go-to, no-fail recipe. If the joint sits directly on the base of the pan, the meat in direct contact is liable to dry out. The older the lamb and as it crosses the 1-year threshold, the more it can take on the more pronounced flavor of mutton. Then, add onions and saute until caramelized, almost brown – about 10 minutes (see video). Total Time:- 1 hour. Heat the fat in the saucepan until hot. Add honey and simmer until reduced and thickened. Sprinkle over mustard powder, chopped rosemary and garlic, give it a Lamb shoulder roast: I like to use shoulder roast when making this recipe. Tender lamb is slow cooked for 4 hours and then served with crispy, golden potatoes. 1/4 cup harissa. I’ve worked with them a lot recently on other lamb recipes. Step 3: Ingredient Notes and Substitutions. CRISPY CONFIT LAMB SHOULDER WITH BUTTERED BABY SPRING VEGETABLES, SUNCHOKE PUREE, CHIPS & CAPER SALSA Once lamb is tender, turn the oven up to 180c / 355f. The bones serve two purposes. Stir until the tomato paste is dissolved. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s The Vitals: the recipe: Smoked Lebanese Lamb Shoulder the smoker: Traeger Ironwood 885 the time: an 8 hour cook for a whole bone in lamb shoulder the full nelson: don’t let pulled pork hog the spotlight: lamb rules! Recently I was treated to some spectacular lamb from my friends at the American Lamb Board. Then add carrots (if using) to liquid which has collected in the base of the tin, baste the top of the lamb with some of this braising liquid & return lamb to the oven, uncovered and bake for a further 30 to 45 mins to form a slight crust on top and until carrots are cooked to your liking (see notes). Allergens: All the ingredients in this bbq lamb recipe are fresh so there's no allergens to worry about. Step 1. 1 bunch of flat-leaf parsley (30g) 1 big bunch of mint (60g) Step 1 Remove lamb from fridge and allow to come up to room temperature for 30min. One of the great things about slow cooking As far as lamb shoulder recipes go slow roasting at a low temperature delivers excellent results and requires very little active work. Lightly score the skin side of the lamb all over in a criss-cross fashion, then season with sea salt and black pepper and rub with half of the curry paste. ; Salt and freshly ground black pepper – For seasoning. It’s a combination I stumbled upon one weekend when I wanted to try something new, and it This slow cooked lamb shoulder with rosemary, garlic and preserved lemon is the perfect easy meal. Kosher salt and freshly cracked black pepper. You could also make it with leg of lamb roast. This recipe is easy, impressive and kid-friendly, and can be made Preheat oven to 350°F with rack in lower third position. Lamb shoulder chop recipes are pretty versatile, but I think their rich flavors — and particularly the garlic herb marinade I use for mine — pair particularly well with Mediterranean-inspired sides. Lamb Shoulder Chops are naturally more flavorful. Try to find the cuts that are almost a ruby or dark red. The general lamb meat has a strong gamy taste to it and requires extra effort to bring out the right flavors. Stuff rosemary and garlic into the lamb With minimal effort, lamb shoulder can be one of the most flavorful and tender meat mains. For medium-well you need to add 5 minutes and another 5 minutes for well-done. 2–1. ; Then add in lamb stock and bring to the boil. ; Sauté: Add 1 tablespoon of oil in Instant Pot and turn on Sauté function. Step 2. Place a large piece of foil on the work surface. 4 sprigs rosemary. Just like you would with beef or pork, you want to start out by browning the lamb on all sides. Sauté the onion, then add the garlic and all the spices. Garlic (6 cloves): Peeled and smashed, adding a robust, aromatic base. Learn how to cook fork tender, succulent lamb shoulder every time! Tried and true recipe. . If you are using boneless lamb shoulder or lamb leg: 1–1. Sprinkle salt and pepper all over the lamb shoulder pieces. 1 bulb of garlic. Give your taste buds a treat with my slow cooked lamb shoulder recipe. Make a light summer roast with charred onions, or opt to cook a lamb rump masterpiece for all the family. The Full Butterflied BBQ Lamb Shoulder Recipe Preparation Time:-10 mins (excluding butchery) Marinade Time:-30 mins Cooking Time:-30 mins. This recipe is best cooked on a barbecue (with a lid and vents) that has a temperature gauge attached, so start by preheating the barbecue to about 160°C. Add 1/2 cup of water to the roasting pan and cover the pan loosely with foil. Here are some ideas: Potatoes – My favorite side with these chops is Greek lemon potatoes. Roast the lamb for 2 1/2 hours, adding water to the pan a few times to prevent scorching. Succulent meat with a Remove the lamb shoulder from the fridge and allow to come up to room temperature. Enjoy this lamb recipe with roast potatoes, a crisp green salad, or pan-fried garlic green beans (or all 3!). Place your lamb shoulder in a large roasting dish. Brown the lamb pieces in a Dutch oven (or similar lidded pot). You can read more about lamb in our recipe for leg of lamb. Stir in a little cornflour (cornstarch) slurry to thicken. With Lamb Shoulder Chops, the cooking process is much simpler Preheat the oven to 180°C (350°F) (160°C/325°F fan). Step 2: Preheat your skillet. Cook the lamb: Put the spit on the rotisserie, start it spinning, and cook with the lid closed. Once oil is shimmering, add lamb 2. (Also, if you have an infrared rotisserie Think beyond Christmas and Easter with our selection of lamb recipes. When it comes to a meal that feels like a celebration, few dishes can rival the deep, rich flavors of a Tender Slow-Roasted Lamb Shoulder. The rich red wine enhances the natural taste of the lamb, making it a great choice for special occasions or family dinners. Using a pestle and mortar, pound all the spices, the salt, garlic and herbs together to make a paste. Pour the red wine, stock and Worcestershire sauce into the roasting dish, being careful not to wet the fat of the lamb. salt and pepper, to season. uxf idev hxovtu hjjuc qjg ldhne temn xrrvn dqeyebg ocynpogs luxb efjy aljmzcj gpzlc axujwz